And just like that…it’s the holidays. It goes without saying, we can’t wait to gather with our friends and family again this year!

We’re all a little anxious to start trimming the tree, but first, let’s give Thanksgiving it’s due! We have a few ideas in mind to help make your holiday a little extra special and host with ease.

First, before you even think about looking at your recipes, get the house and table set! Pull out some of those lesser used heirlooms and wedding gifts – your grandmother’s silver, that crystal candy dish, mismatched china. Lay out your platters and serving bowls and then label them for each dish. It’s madness to be looking for something to serve the green beans in when you’re about to sit for dinner!

Next, think about your tablescape. It’s no secret we love a neutral palette, but this is a great time to bring in fresh or faux greens, and maybe even some natural pieces from your yard. This boxwood garland adds texture and color to your table, but then can be repurposed for your mantle or entryway for Christmas! Consider layering in some wooden beads or dried florals to add interest. (We’ve got these beads in red too!) And, finally, candles of varying heights and bases bring warmth and dress up any table. We have LED candles and the real deal in store too! 

When it comes to place settings, it doesn’t all have to match! Mix up your napkin style and make it a little fun with some decorative pieces. Here we alternated between woven corn husk mini pumpkins and wooden ones. (it IS still pumpkin season after all!)

Hosting sage, Ina Garten, reminds us that the last thing you want is to collapse on the couch in exhaustion as your guests arrive! Don’t be afraid to mix in store bought with homemade. Fill a fancy bowl with almonds, crack open a jar of chutney, and assemble your cheese platter. (And call your favorite florist to order a centerpiece 😉 )

Most importantly, get that champagne chilling! Light the fire, get the music playing (check out our Thanksgiving playlist here … and if you are ready for some Christmas – here is November), and be ready to enjoy everyone’s company! This is the time to pause in gratitude and celebrate together. From our table to yours we wish you a very Happy Thanksgiving!

Invited last minute to a Friendsgiving? or Looking to add one more dish to your menu? Here is a recipe from Heather’s family that has been passed on for generations! We hope that you enjoy it!